7 medium sized potatoes
1 garlic clove
1/4 liter (1 cup) mayonnaise
Salt
Parsley, minced
Boil the potatoes, unpeeled, using plenty of water. Peel them, cut them into medium sized pieces and sprinkle with salt. When cold, cover with the Alioli sauce which is prepared separately. Sprinkle with plenty of parsley and mix well (carefully).
Alioli sauce: mix the mayonnaise with the raw garlic clove, peeled and crushed in the mortar to a thin paste.