Potato - 6 Nos Chopped
Palak Leaves
Oil
Cumin Seeds - 1 Tsp
Red Chilli - 3 Nos
Onion - 2 Nos Finely Chopped
Ginger Garlic
Green Chilli Paste
Salt - 1 Tsp
Turmeric Powder - 1/2 Tsp
Tomato - 2 Nos Chopped
Chilli Powder - 1 Tsp
Cumin Powder - 1 Tsp
Garam Masala - 1 Tsp
Water - 1/2 Cup
Salt - 1 Tsp
Ghee - 1 Tsp
Kasuri Methi - 1 Tsp
Wash the potatoes nice and clean. Peel off the skin and chop them into equal sized pieces. Put them in a bowl of water and keep them aside.
Take a wide pan and put oil in it. Add cumin seeds, red chillies and saute.
Add in the chopped onions and saute until they are transparent.
Then add ginger garlic green chilli paste and saute along with onions.
Add chopped potatoes and mix well. Add in salt, turmeric powder and mix it all again.
Add tomatoes and mix. Add in chilli powder, cumin powder and garam masala powder.
Mix to make sure they coat the potatoes well and add water. Mix it all again.
Cover the pan and cook the potatoes for 10 mins.
After 10 mins, check for seasoning and add salt if required.
Once the potatoes are nice and soft, add in the cleaned and chopped palak leaves.
Mix them well with potatoes and close the pan to cook for 3-4 mins.
Then add ghee and crushed Kasuri Methi.
Mix well and transfer it into a serving bowl.