2 tsp salt
2 tsp paprika
1 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic pepper
Preheat cold cast iron skillet in cold oven 450°.
Season chicken liberally.
2 pats of butter in fully heated skillet.
Place chicken skin side down. Cook for 15 mins, flip. Cook other side 15 mins. Must read (165)175 on thighs.