1-1/2 tablespoon sunflower oil
1 tsp. mustard seeds
1 large onion chopped
2 garlic cloves chopped
2 tomatoes roughly chopped
1 tbsp. tomato paste
1 tsp salt
1 tsp cumin
1 tsp tumeric
1 tsp chili powder
1 tsp garam masala
2 cans chickpeas
100-150 grams of spinach
1 tsp sugar
1 tbsp heavy cream
Once oil is hot, add 1 teaspon of mustard seeds. Add one large onion. Add two garlic cloves and two tomatoes. Add tbsp of tomato paste. Cover and cook for 10 to 15 minutes.
1 tsp salt, 1 tsp cumin, 1 tsp tumeric, 1 tsp chili, 1 tsp garam masala. Add chickpeas. Cover and cook on low heat for 15 minutes.
Add spinch leaves 100-150 grams. Mix and cover for two minutes to cook down spinach. Finish with a teaspoon of sugar.
Optional to add one tablespoon of heavy cream.