1/2 cup olive oil
2 tablespoons red wine vinegar
1/2 cup finely chopped parsley
4 cloves garlic finely chopped or minced
2 small red chilies or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)
3/4 teaspoon dried oregano
1/2 - 1 level teaspoon coarse salt (adjust to your tastes)
1/2 teaspoon pepper (adjust to your tastes)
DON'T PUT IT IN THE WHIZZER!
Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. (Chimichurri can be prepared and refrigerated for 24 hours before serving.) Makes 1 cup.