3 1⁄2 cups tightly packed cilantro leaves, finely chopped
1 cup tightly packed mint leaves, finely chopped
3 tbsp. fresh lemon juice
1 small hot green Indian chile, stemmed
3⁄4 cup plain yogurt
Kosher salt, to taste
Place cilantro, mint, juice, chile, and 3 tbsp. water in a blender, and puree until smooth. Transfer to a serving bowl, and stir in yogurt; season with salt, and refrigerate until ready to serve.