1 large garlic clove
1/2 medium jalapeño, seeds and inner stems removed
1 cup lightly packed cilantro leaves and tender stems
1 1/2 cups Greek yogurt (2% fat content or higher)
1 tablespoon lime juice
1/2 teaspoon honey
Salt and freshly ground black pepper
In a food processor with the blade running, drop the garlic clove and jalapeño through the feed tube to finely chop. Add the cilantro and process until chopped.
Scrape the sides, and add the Greek yogurt, lime juice and honey. Season with salt and pepper. Process until smooth, stopping and scraping the sides as needed. Taste and season with more salt and pepper as needed. If the sauce is quite thick (depending on the brand of yogurt you used) feel free to thin it with a splash of water.