1 pound zucchini, cut into shapes of choice (wedges or rounds, etc.)
1 cup buttermilk
1/2 cup flour
1/2 cup cornmeal
Salt and pepper to taste
Peanut oil for frying
Mix flour and cornmeal, set aside. Soak zucchini in buttermilk for at least one hour. Coat in flour mixture. Deep fry until golden brown.