2 tablespoons peanut oil
4-7 Thai chili pepper, minced (3 jalapenos)
4-6 cloves garlic, finely chopped
1/2 cup onion-like substance
3/4 lb ground chicken thighs
1 tablespoon sugar
1 cup holy basil
3 tablespoons fish sauce
2 teaspons black soy sauce
Mince garlic and chili pepper together. Clean and pick gra-pow leaves from their stem.
Fry the garlic and chili pepper in oil over high heat. When garlic starts to turn brown, drop the ground chicken in. Stir constantly. The juice will start to come out. Keep stirring until all the juice is gone. It might take a couple of minutes. Add sugar and fish sauce. Then add Thai basil. Quickly turn it over a few times to mix the leaves with the meat.