100g (1/2 medium) onion, rough chopped
3-4 cloves garlic
450g or 1lb of 90/10 ground beef
450g or 1lb 85/15 ground lamb
50g or 1/2c Panko
2g or 2tsp dried oregano
5g or 2 tsp coriander
3g or 1 1/3tsp black pepper
1-2g or 1tsp chile flake
7g or 1Tbsp ground cumin
10g or 1tsp salt
Add onion and garlic to a food processor and process until minced. Add meats, breadcrumbs, herbs and spices. Process until just combined and meat is broken down. Texture should be sticky.
Measure meat mixture into 6 balls (about 175g each). Shape each ball into an oblong/oval shaped patty. Stick 2 skewers (well soaked in water if wood) through the meat and squeeze to help hold it together. You can omit skewers if you don't have them.
Preheat grill on high. Inside temp should reach 450-500F/230-260C.
(alternately you can cook these under a medium broiler if you don't have access to a grill but keep a close eye on them to be sure they don't burn)
Clean and oil grill grates. Spray or brush oil on meat patties then place them on the grill to cook for 4-5min, lid closed. Flip to side 2, lower lid and grill for 3-4 more minutes. When done, internal temp should be at 150F/63-65C.
Allow meat to rest for 5 min. Remove skewers. Slice meat into pieces similar to the size of gyro meat.