1 1/2 ounce white rum, preferably Pedro Mandinga Silver
3/4 ounce fresh lime juice
1/4 ounce Luxardo Maraschino cherry syrup
3 ounces Fever-Tree Sparkling Pink Grapefruit (chilled)
Garnish: lime wheel, grapefruit crescent, cherry
Combine the rum, lime juice and cherry syrup in a mixing tin.
Add 3 ice cubes and briefly shake to incorporate ingredients and slightly chill.
Strain into a Collins glass filled with ice.
Top off with Fever-Tree Sparkling Pink Grapefruit soda and give it a quick stir.
Garnish with a lime wheel, grapefruit and cherry.