2 tablespoons olive oil
1 tablespoon Worcestershire sauce
2 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons dry white wine
3 cloves garlic
salt and pepper (to taste)
1 pound lamb chops (each about 3/4 inch thick)
Preheat the broiler.
Whisk together the oil, Worcestershire sauce, lime juice, soy sauce, wine, garlic, salt and pepper in a large bowl. Add the lamb chops and let them marinate, covered, in the refrigerator for 15 minutes or up to one hour.
Remove the lamb chops from the marinade and pat them dry. Broil the lamb chops for 4 minutes on each side for medium-rare, or until they reach the desired doneness. Serve immediately.