Lemon Drop

1-1/2 ounces vodka
1 ounce fresh lemon juice
1/2 ounce Cointreau or Triple Sec
1/2 ounce simple syrup
Superfine sugar, for the rim (or substitute granulated)
For the garnish: lemon twist

Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar.

Make the lemon twist.

Place the vodka, Cointreau, lemon juice, and simple syrup in a cocktail shaker, fill it with ice, and shake until cold.

Strain the drink into the glass with the sugared rim. Garnish with the lemon twist.