6 skinless, boneless chicken breast havles, about 1-1/2 pounds
2 tbs olive oil
3 tbs fresh lime juice
1/2 tsp chili powder
1/2 tsp turmeric
1/2 tsp ground cumin
2 tbs chopped fresh resemary or 1 tbs dry (optional)
1 tsp finely minced garlic
salt and pepper to taste
2 tbs hot melted butter (never used this)
Preheat grill or broiler. Cut the breasts lengthwise down the center. Cut away and discard any fat and membrances
Put the oil in a mixing bowl with the lime juice, chili powder, turmeric, cumin, rosemary, garlic, salt, and pepper. Stir to blend well and add the chicken pieces. Turn the in the marinade to coat well. Cover and set aside until ready to cook. If they are to be marinated for a long period, refigerate them.
Place the chicken pieces on the grill or on a rack under the broiler. Cover the grill or close the door to the broiler. Cook about 2 to 3 minutes and turn the pieces. Continue cooking until done, about 2 to 3 minutes on the grill, possible a bit long under the broiler.
Remove the pieces and brush the tops with the melted butter. ( I never do this )