Marinated Manchego Cheese

1 pound Manchego cheese, cut in half-inch cubes
2 cups arbequina olive oil (or any flavorful olive oil)
1 sprig rosemary
1 sprig thyme
1 tbsp whole black peppercorns
2 dried guindilla peppers (or substitute 1 tsp red pepper flakes if guindillas are unavailable)

Mix all ingredients together marinate overnight in the refrigerator. Serve with toothpicks.