Small red beans, 1 pound, brined 8 - 24 hours
Bacon, 4 slices, rendered
Onion, 1 chopped
Green pepper 1 small, seeded
Celery stalk, finely chopped
Paprika, 1 teaspoon
black pepper, 1/4 teaspoon
Cayenne, 1/4 teaspoon
3 garlic cloves, minced
Thyme leaves, 1 teaspoon
Bay leaves, 2
3 cups chicken broth,
6 cups water
Boil, then simmer 45 minutes
Andouille sausage, 8 ounces bite size
Vinegar, one teaspoon, red wine vinegar
Brine beans - 3 tbs. salt to 4 qts. of water.
Render your pork. Sweat your vegetables. Add the spices. Cover with water and broth. Instant Pot: 35 minutes. Bring to boil. Simmer for 45 minutes.
Add andouille sausage. Cook for 15 more minutes. Add dash of vinegar and/or sugar.