2 tbsp fresh, chopped thyme
2 tbsp fresh, chopped rosemary
lemon zest from 1 lemon (6 strips chopped)
5 cloves garlic
1/4 cup olive oil
1 tbsp salt
1.5 tsp dry oregano
1 tsp coriander
.5 tsp red pepper
.5 tsp black pepper
3 lbs chicken
1) Add fresh herbs, dry herbs/spices, olive oil, garlic and lemon zest to bowl and combine
2) Make deep slashes on chicken skin and add chicken pieces to marinade, let marinate 30 mins to 2 hrs
3) Add chicken and excess marinade to oven proof skillet
4) Bake chicken ~ 30 mins at 425 degrees until chicken is up to temp
5) baste chicken and broil ~ 3mins until chicken browns
6) add tablespoon lemon juice to pan juices to complete pan sauce