1-1/2 bups mixed red and pink fruit (raspberries, strawberries, cherries, appl, grapefruit)
1 tbsp granulated sugar
1/4 cup triple sec or other orange liqueur
1 bottle chilled rose wine
1/2 cup chilled pomegranate juice
Place fruit, sugar, and triple sec in a pitcher and stir to combine.
Refrigerate until fruit softens a bit (at least 4 hours and up to 8).
Add wine and pomegrante juice; stir. Pour over ice into chilled wine glasses and include some of the fruit in each.