1/2 cup chopped White Onion
1 tablespoon Olive Oil
1/3 cup chopped Green Bell Pepper
2 clove minced Garlic
4 ounce diced Spanish Chorizo
4 cup roughly chopped, de-stemmed Fresh Spinach
1/3 cup chopped Jarred Roasted Red Peppers
1 tablespoon chopped Fresh Oregano
1 tablespoon chopped Italian Flat-Leaf Parsley
8 Large Egg
1/2 cup Half and Half
1/4 teaspoon Salt and Pepper
1/2 cup grated White Cheddar Cheese
Preheat over to 350 degrees.
Heat Olive Oil (1 tablespoon) in a 10-inch cast iron skillet over medium heat. Add Chopped White Onion, Chopped Green Bell Pepper, and Minced Garlic and saute for 2-3 minutes to soften.
Add the Diced Spanish Cured Chorizo and cook for an additional 2-3 minutes, stirring occasionally.
Stir in Rough Chopped Fresh Spinach, Chopped Jarred Roasted Red Peppers, Chopped Oregano, and Chopped Italian Flat-Leaf Parsley, cooking until spinach has completely wilted, approximately 2 minutes.
In a large bowl, whisk together Large Egg (8), Half and Half (1/2 cup), Smoked Paprika (1/4 teaspoon), and Salt and Pepper (1/4 teaspoon). Pour into skillet and stir 2-3 times.
Sprinkle with White Cheddar Cheese (1/2 cup) and stir just to combine. Allow to cook on stove top over medium-low heat undisturbed until starting to set around the edges, approximately 5 minutes.
Transfer pan to preheated oven and bake for 15-16 minutes.
Remove from oven and allow to rest for 2-3 minutes before slicing.