2 tablespoons fresh lime juice
2 tablespoons Fish Sauce
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 to 1 tablespoon (8 - 15 mililiters) minced red chile
1/2 teaspoon salt
MIX all ingredients in small saucepan on low heat. Bring to simmer, stirring to dissolve sugar. Cool completely.