3 pounds chicken wings, tips removed and wings and drummettes separated
5 cloves garlic, minced
1/4 cup Sriracha
1/2 cup ketchup
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons sesame oil
1 scallion, green parts chopped or thinly sliced
1/4 cup chopped peanuts (optional)
Marinate the wings: In a large bowl, combine the garlic, Sriracha, ketchup, soy sauce, honey and sesame oil. Place the wings and drummettes in a gallon freezer bag and pour the marinade over the chicken. Seal and shake the bag so the wings are coated with marinade. Let sit for at least 3 hours, or overnight.
Preheat the oven to 375 degrees F. Place the wings on baking sheets lined with foil or parchment paper. Bake for 25 to 30 minutes, or until the wings are golden brown and crispy around the edges. Transfer to a plate, sprinkle over with the scallions and chopped peanuts (if using), and serve.